Organic is all about health, ecology, honesty and care for humans, animals and the planet. Four aspects we fully identify with at Green Organics. Organic is the only form of food production that is built on ideals and is anchored in legal regulations and inspections. We grow in such a way that the food is nutritious, fair prices are applied and the soil remains healthy.
How great would it be if in 2030, we could abolish the label ‘organic’ around the world, because all potato, vegetable and fruit cultivation has then become sustainable? To get everyone involved, it is important to share knowledge, work together and connect people. That is why Jan Groen, founder and owner of Green Organics, is involved in multiple initiatives that are accelerating the organic flow: